as an alternative, as we did in culinary university, just make use of a big board. I know it appears like a agony to clean, but believe in me, it’s a lot more productive in the end. It’s also value purchasing a small and medium-sized board as well, smaller for things like apples and medium for things such as zucchini. The handles of our knives… Read More

The extremely sharp blades may also be perfect for slicing and dicing fruits and veggies, piecing out sandwiches, and perhaps slicing pizza (Though it might be a little bit overkill). Also, the huge, flat blade is helpful for crushing objects like garlic or ginger. The meat cleaver is unquestionably the best knife for cutting meat but if you are s… Read More